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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2002
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2002 spring Yiwu Wild Arbor Sheng Pu-erh, having matured for years in humidified storage, promises a rich and evolving character. Expect a deep, complex profile with prominent earthy and woody notes, softened by time into a truly ancient spirit.
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About This Tea
What does 2002 Yiwu "Ancient Sprit" Wild Arbor taste like?
This 2002 spring Yiwu Wild Arbor Sheng Pu-erh, having matured for years in humidified storage, promises a rich and evolving character. Expect a deep, complex profile with prominent earthy and woody no. It leans earthy, woody and complex.
How should I brew 2002 Yiwu "Ancient Sprit" Wild Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Yiwu "Ancient Sprit" Wild Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
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