Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh offers a profound and comforting liquor, with deep notes of damp earth, rich forest floor, and a hint of dark wood. Its smooth, thick body glides effortlessly, culminating in a mellow, lasting sweetness that speaks of two decades of careful maturation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2003 Menghai Dayi 7262 (301) taste like?
This aged ripe Pu-erh offers a profound and comforting liquor, with deep notes of damp earth, rich forest floor, and a hint of dark wood. Its smooth, thick body glides effortlessly, culminating in a m. It leans earthy, woody and smooth.
How should I brew 2003 Menghai Dayi 7262 (301)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Menghai Dayi 7262 (301) come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Menghai Dayi 7262 (301) cost?
Starts at $11.50 from NWPuerh, or about $0.98/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.
$11.50$0.98/g