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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2003
Flavor Profile
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Jingmai Sheng Pu-erh cake offers a profound experience with notes of forest floor, damp earth, and a subtle herbaceousness. Expect a smooth, evolving sweetness and a lingering, clean finish that speaks to its excellent aging.
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About This Tea
What does 2003 Six Famous Tea Mountains Jingmai taste like?
This aged Jingmai Sheng Pu-erh cake offers a profound experience with notes of forest floor, damp earth, and a subtle herbaceousness. Expect a smooth, evolving sweetness and a lingering, clean finish . It leans earthy, woody and complex.
How should I brew 2003 Six Famous Tea Mountains Jingmai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Six Famous Tea Mountains Jingmai come from?
Grown in Yunnan, China. This batch is from the Spring 2003 harvest.
How much does 2003 Six Famous Tea Mountains Jingmai cost?
Starts at $10.00 from NWPuerh, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$10.00$0.31/g