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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2002
Flavor Profile
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Community Palate
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Tasting Notes
RobustSweetMouth-coating
Vendor Notes
This raw Pu-erh offers a robust and satisfying experience, coating the palate with a rich texture and leaving a pleasant, lingering sweetness. Its inherent strength is well-balanced by its enjoyable character, hinting at old arbor depth.
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About This Tea
What does 2003 Youle Mountain Round Tea taste like?
This raw Pu-erh offers a robust and satisfying experience, coating the palate with a rich texture and leaving a pleasant, lingering sweetness. Its inherent strength is well-balanced by its enjoyable c. It leans robust, sweet and mouth-coating.
How should I brew 2003 Youle Mountain Round Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Youle Mountain Round Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
How much does 2003 Youle Mountain Round Tea cost?
Starts at $10.50 from NWPuerh, or about $0.56/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$10.50$0.56/g