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Ships from China, USA
In Stock
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Nannuo Sheng Pu-erh offers a captivating journey with its robust and earthy character. Expect a deep, evolving flavor profile that hints at woody undertones and a mellow sweetness, testament to its careful aging. The western humidified storage has allowed its unique complexities to flourish, making it a truly rewarding and smooth experience.
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About This Tea
What does 2004 Hai Lang Hao Nannuo Bai Hao taste like?
This aged Nannuo Sheng Pu-erh offers a captivating journey with its robust and earthy character. Expect a deep, evolving flavor profile that hints at woody undertones and a mellow sweetness, testament. It leans earthy, woody and complex.
How should I brew 2004 Hai Lang Hao Nannuo Bai Hao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Hai Lang Hao Nannuo Bai Hao come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Hai Lang Hao Nannuo Bai Hao cost?
Starts at $10.50 from NWPuerh, or about $0.56/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$10.50$0.56/g