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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged ripe Pu-erh offers a deeply comforting and smooth experience, with rich earthy undertones and hints of dark wood. Its thick, mellow body finishes with a pleasant sweetness, evoking a sense of ancient forest floors.
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About This Tea
What does 2004 Hai Lang Hao Qiao Mu Ripe Brick taste like?
This aged ripe Pu-erh offers a deeply comforting and smooth experience, with rich earthy undertones and hints of dark wood. Its thick, mellow body finishes with a pleasant sweetness, evoking a sense o. It leans earthy, mellow and sweet.
How should I brew 2004 Hai Lang Hao Qiao Mu Ripe Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Hai Lang Hao Qiao Mu Ripe Brick come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the 2002 harvest.
How much does 2004 Hai Lang Hao Qiao Mu Ripe Brick cost?
Starts at $10.00 from NWPuerh, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$10.00$0.30/g