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$0.19/gFrom $5.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2004 spring Yiwu Sheng Pu-erh offers a comforting and smooth drinking experience, benefiting from two decades of aging. It presents a well-rounded character, making it a reliable and enjoyable daily tea with a satisfying depth.
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About This Tea
What does 2004 Wan Tong Tea Factory Yiwu Melon taste like?
This 2004 spring Yiwu Sheng Pu-erh offers a comforting and smooth drinking experience, benefiting from two decades of aging. It presents a well-rounded character, making it a reliable and enjoyable da. It leans earthy, woody and smooth.
How should I brew 2004 Wan Tong Tea Factory Yiwu Melon?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Wan Tong Tea Factory Yiwu Melon come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Wan Tong Tea Factory Yiwu Melon cost?
Starts at $5.00 from NWPuerh, or about $0.19/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.
$5.00$0.19/g