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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
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Tasting Notes
AgedEarthyComplex
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a profound and evolving taste journey. Expect deep earthy undertones complemented by a rich complexity of woody notes and a lingering sweetness. Its smooth, mellow character is a testament to over two decades of careful aging.
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About This Tea
What does 2004 Yong Pin Hao Xiang Ming Yiwu Wild Arbor taste like?
This aged Yiwu Sheng Pu-erh offers a profound and evolving taste journey. Expect deep earthy undertones complemented by a rich complexity of woody notes and a lingering sweetness. Its smooth, mellow c. It leans aged, earthy and complex.
How should I brew 2004 Yong Pin Hao Xiang Ming Yiwu Wild Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Yong Pin Hao Xiang Ming Yiwu Wild Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Yong Pin Hao Xiang Ming Yiwu Wild Arbor cost?
Starts at $8.25 from NWPuerh, or about $0.45/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$8.25$0.45/g