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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This aged Yiwu Sheng Pu-erh offers an accessible and smooth drinking experience with notable depth. It embodies the characteristics of a well-produced factory cake from its era, perfect for those seeking a nuanced, satisfying dark tea.
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About This Tea
What does 2005 Chang Tai Peak of the Clouds Wild Arbor taste like?
This aged Yiwu Sheng Pu-erh offers an accessible and smooth drinking experience with notable depth. It embodies the characteristics of a well-produced factory cake from its era, perfect for those seek. It leans earthy, smooth and deep.
How should I brew 2005 Chang Tai Peak of the Clouds Wild Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Chang Tai Peak of the Clouds Wild Arbor come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2005 harvest.
How much does 2005 Chang Tai Peak of the Clouds Wild Arbor cost?
Starts at $8.50 from NWPuerh, or about $0.35/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$8.50$0.35/g