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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This aged Yiwu Sheng offers a delightful journey with its evolving profile. Expect deep earthy undertones interwoven with notes of dried fruits and a hint of aged wood. The liquor is smooth, developing a complex sweetness that lingers gracefully on the palate.
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About This Tea
What does 2005 Chang Tai Yi Wu Zhen Pin Mini Beeng taste like?
This aged Yiwu Sheng offers a delightful journey with its evolving profile. Expect deep earthy undertones interwoven with notes of dried fruits and a hint of aged wood. The liquor is smooth, developin. It leans earthy, fruity and woody.
How should I brew 2005 Chang Tai Yi Wu Zhen Pin Mini Beeng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Chang Tai Yi Wu Zhen Pin Mini Beeng come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Chang Tai Yi Wu Zhen Pin Mini Beeng cost?
Starts at $10.50 from NWPuerh, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$10.50$0.35/g