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$0.20/gFrom $7.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This well-aged 2005 Yiwu Sheng Pu-erh delivers a comforting and deep character. Expect rich, earthy undertones gracefully balanced with hints of dried fruits and a gentle, woody sweetness, culminating in a truly enjoyable daily experience.
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About This Tea
What does 2005 Changta Yiwui Chen Hong Chang taste like?
This well-aged 2005 Yiwu Sheng Pu-erh delivers a comforting and deep character. Expect rich, earthy undertones gracefully balanced with hints of dried fruits and a gentle, woody sweetness, culminating. It leans earthy, woody and fruity.
How should I brew 2005 Changta Yiwui Chen Hong Chang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Changta Yiwui Chen Hong Chang come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Changta Yiwui Chen Hong Chang cost?
Starts at $7.50 from NWPuerh, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$7.50$0.20/g