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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2005 Sheng Pu-erh offers a profound depth with notes of aged wood and damp earth, characteristic of its Yiwu origin. The long aging period has smoothed out any youthful briskness, revealing a comforting sweetness and a mellow, lingering finish.
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About This Tea
What does 2005 Chen Yuan Hao Shan Zhong Chuanqi taste like?
This 2005 Sheng Pu-erh offers a profound depth with notes of aged wood and damp earth, characteristic of its Yiwu origin. The long aging period has smoothed out any youthful briskness, revealing a com. It leans earthy, woody and sweet.
How should I brew 2005 Chen Yuan Hao Shan Zhong Chuanqi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Chen Yuan Hao Shan Zhong Chuanqi come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
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