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Ships from China, USA
In Stock
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
MineralWoodyInvigorating
Vendor Notes
This aged raw Pu-erh from Nannuo's Ba Ma village offers a commanding presence with its strong 'cha qi' and deep, evolving character. Expect a complex profile hinting at wild forest, earthy undertones, and a subtle sweetness that emerges with each steeping, promising a truly invigorating experience.
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About This Tea
What does 2005 Hai Lang Hao Ba Ma Gong Chun taste like?
This aged raw Pu-erh from Nannuo's Ba Ma village offers a commanding presence with its strong 'cha qi' and deep, evolving character. Expect a complex profile hinting at wild forest, earthy undertones,. It leans mineral, woody and invigorating.
How should I brew 2005 Hai Lang Hao Ba Ma Gong Chun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Hai Lang Hao Ba Ma Gong Chun come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Hai Lang Hao Ba Ma Gong Chun cost?
Starts at $6.50 from NWPuerh, or about $0.49/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.
$6.50$0.49/g