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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This 2005 Lincang Sheng Pu-erh offers a robust and evolving profile. Expect deep earthy notes intertwined with hints of aged wood and a subtle, sweet fruitiness. Its character is refined by years of aging, presenting a complex and satisfying experience.
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About This Tea
What does 2005 Lancang Gu Cha King of Bang Wei taste like?
This 2005 Lincang Sheng Pu-erh offers a robust and evolving profile. Expect deep earthy notes intertwined with hints of aged wood and a subtle, sweet fruitiness. Its character is refined by years of a. It leans earthy, woody and fruity.
How should I brew 2005 Lancang Gu Cha King of Bang Wei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Lancang Gu Cha King of Bang Wei come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Lancang Gu Cha King of Bang Wei cost?
Starts at $11.50 from NWPuerh, or about $0.10/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$11.50$0.10/g