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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Mengku raw Pu-erh offers a profound experience with its deep earthy and woody notes, softened by two decades into a mellow sweetness. Hints of aged leather and forest floor intermingle with a lingering, complex aftertaste.
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About This Tea
What does 2005 Mengku 145g Raw Mini Cake taste like?
This aged Mengku raw Pu-erh offers a profound experience with its deep earthy and woody notes, softened by two decades into a mellow sweetness. Hints of aged leather and forest floor intermingle with . It leans earthy, woody and sweet.
How should I brew 2005 Mengku 145g Raw Mini Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Mengku 145g Raw Mini Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Mengku 145g Raw Mini Cake cost?
Starts at $11.50 from NWPuerh, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$11.50$0.14/g