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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyCleanSmooth
Vendor Notes
This aged raw Pu-erh offers a classic, approachable profile with earthy undertones and a clean finish. It's a comforting and consistent brew, perfect for everyday enjoyment.
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About This Tea
What does 2005 Nan Jian Phoenix Aroma Iron Cake taste like?
This aged raw Pu-erh offers a classic, approachable profile with earthy undertones and a clean finish. It's a comforting and consistent brew, perfect for everyday enjoyment. It leans earthy, clean and smooth.
How should I brew 2005 Nan Jian Phoenix Aroma Iron Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Nan Jian Phoenix Aroma Iron Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Nan Jian Phoenix Aroma Iron Cake cost?
Starts at $9.25 from NWPuerh, or about $0.15/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$9.25$0.15/g