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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Community Palate
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Tasting Notes
ForestFruityAstringent
Vendor Notes
This 2005 raw Pu-erh offers a bright and lively profile, hinting at its Wuliang mountain origins. Expect a captivating aroma of forest floor and subtle sweetness, leading to a taste that balances briskness with nuanced fruity undertones and a clean, refreshing finish.
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About This Tea
What does 2005 Nan Jian Silver Pekoe Tuo taste like?
This 2005 raw Pu-erh offers a bright and lively profile, hinting at its Wuliang mountain origins. Expect a captivating aroma of forest floor and subtle sweetness, leading to a taste that balances bris. It leans forest, fruity and astringent.
How should I brew 2005 Nan Jian Silver Pekoe Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Nan Jian Silver Pekoe Tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Nan Jian Silver Pekoe Tuo cost?
Starts at $15.00 from NWPuerh, or about $0.15/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$15.00$0.15/g