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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2005
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2005 Yiwu Sheng Pu-erh, crafted by Yong Pin Hao, offers a complex and evolving profile. Expect deep earthy tones, hints of forest floor, and a lingering sweetness, characteristic of well-aged wild arbor tea from the renowned Yiwu region, with a mellowing influence from its years of maturation.
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About This Tea
What does 2005 Yong Pin Hao Yiwu "Bamboo House" taste like?
This 2005 Yiwu Sheng Pu-erh, crafted by Yong Pin Hao, offers a complex and evolving profile. Expect deep earthy tones, hints of forest floor, and a lingering sweetness, characteristic of well-aged wil. It leans earthy, woody and sweet.
How should I brew 2005 Yong Pin Hao Yiwu "Bamboo House"?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Yong Pin Hao Yiwu "Bamboo House" come from?
Grown in Yunnan, China. This batch is from the Autumn 2005 harvest.
How much does 2005 Yong Pin Hao Yiwu "Bamboo House" cost?
Starts at $10.00 from NWPuerh, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$10.00$0.31/g