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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2006
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Tasting Notes
EarthySmoothComplex
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a smooth and complex character, revealing deep earthy undertones with hints of dried fruit and a clean, evolving finish. Nearly two decades of aging have mellowed its profile into a remarkably approachable brew.
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About This Tea
What does 2006 Chen Guang He Tang Yiwu Yeh Cha taste like?
This aged Yiwu Sheng Pu-erh offers a smooth and complex character, revealing deep earthy undertones with hints of dried fruit and a clean, evolving finish. Nearly two decades of aging have mellowed it. It leans earthy, smooth and complex.
How should I brew 2006 Chen Guang He Tang Yiwu Yeh Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Chen Guang He Tang Yiwu Yeh Cha come from?
Grown in Yunnan, China. This batch is from the Autumn 2006 harvest.
How much does 2006 Chen Guang He Tang Yiwu Yeh Cha cost?
Starts at $7.50 from NWPuerh, or about $0.35/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$7.50$0.35/g