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Ships from China, USA
In Stock
Ships from China, USA
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
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Tasting Notes
EarthyWoodyRobust
Vendor Notes
This 2006 Nannuo Sheng Pu-erh offers a deep and evolving profile, characteristic of well-aged raw puerh. Expect a robust body with earthy undertones, perhaps notes of ancient wood and a lingering, sweet aftertaste that builds with each infusion.
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About This Tea
What does 2006 Gan En Cha Chang Nannuo taste like?
This 2006 Nannuo Sheng Pu-erh offers a deep and evolving profile, characteristic of well-aged raw puerh. Expect a robust body with earthy undertones, perhaps notes of ancient wood and a lingering, swe. It leans earthy, woody and robust.
How should I brew 2006 Gan En Cha Chang Nannuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Gan En Cha Chang Nannuo come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Gan En Cha Chang Nannuo cost?
Starts at $10.50 from NWPuerh, or about $0.60/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.
$10.50$0.56/g