Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
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Tasting Notes
EarthyWoodyMineral
Vendor Notes
This 2006 raw Pu-erh offers a profound journey through its 19 years of aging. A blend of wild arbor leaves from Youle and Nannuo mountains, it presents deep earthy undertones complemented by subtle wild floral nuances. Expect a robust, mineral backbone that gracefully evolves into a smooth, lingering finish with a touch of sweetness.
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About This Tea
What does 2006 Mengyang Guoyan Youle & Nannuo taste like?
This 2006 raw Pu-erh offers a profound journey through its 19 years of aging. A blend of wild arbor leaves from Youle and Nannuo mountains, it presents deep earthy undertones complemented by subtle wi. It leans earthy, woody and mineral.
How should I brew 2006 Mengyang Guoyan Youle & Nannuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Mengyang Guoyan Youle & Nannuo come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Mengyang Guoyan Youle & Nannuo cost?
Starts at $6.75 from NWPuerh, or about $0.28/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$6.75$0.28/g