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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetForesty
Vendor Notes
This 2006 spring harvest from Youle mountain offers a classic example of aged Sheng Pu-erh from the region. Expect a balanced profile with earthy undertones, a developing sweetness, and a pleasant, lingering aftertaste, making it a delightful choice for daily enjoyment.
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About This Tea
What does 2006 Mengyang Guoyan Youle Wild Arbor taste like?
This 2006 spring harvest from Youle mountain offers a classic example of aged Sheng Pu-erh from the region. Expect a balanced profile with earthy undertones, a developing sweetness, and a pleasant, li. It leans earthy, sweet and foresty.
How should I brew 2006 Mengyang Guoyan Youle Wild Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Mengyang Guoyan Youle Wild Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Mengyang Guoyan Youle Wild Arbor cost?
Starts at $6.50 from NWPuerh, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$6.50$0.15/g