Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2006 Tong Qing Hao offers a smooth and rich ripe Pu-erh experience with classic earthy undertones. Expect a comforting, full-bodied liquor with mellow sweetness, showcasing the quality of aged Yiwu material and its fine Gong Ting grade. A truly satisfying cup.
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About This Tea
What does 2006 Tong Qing Hao Yiwu Gong Tin Ripe taste like?
This 2006 Tong Qing Hao offers a smooth and rich ripe Pu-erh experience with classic earthy undertones. Expect a comforting, full-bodied liquor with mellow sweetness, showcasing the quality of aged Yi. It leans earthy, smooth and sweet.
How should I brew 2006 Tong Qing Hao Yiwu Gong Tin Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Tong Qing Hao Yiwu Gong Tin Ripe come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Tong Qing Hao Yiwu Gong Tin Ripe cost?
Starts at $9.50 from NWPuerh, or about $0.77/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more dark teas on Teadar.
$9.50$0.77/g