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$0.14/gFrom $6.25
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2007
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Tasting Notes
FloralSweetEarthy
Vendor Notes
This 2007 autumn Yiwu Sheng Pu-erh brick offers a balanced profile, making it an excellent daily drinker. Expect sweet, nuanced floral notes typical of Yiwu, grounded by a pleasant earthy depth and a clean finish. The wild arbor material contributes to its evolving character.
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About This Tea
What does 2007 Autumn Yong Pin Hao Yiwu "Gu Hua" Zhuan Cha taste like?
This 2007 autumn Yiwu Sheng Pu-erh brick offers a balanced profile, making it an excellent daily drinker. Expect sweet, nuanced floral notes typical of Yiwu, grounded by a pleasant earthy depth and a . It leans floral, sweet and earthy.
How should I brew 2007 Autumn Yong Pin Hao Yiwu "Gu Hua" Zhuan Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Autumn Yong Pin Hao Yiwu "Gu Hua" Zhuan Cha come from?
Grown in Yunnan, China. This batch is from the Autumn 2007 harvest.
How much does 2007 Autumn Yong Pin Hao Yiwu "Gu Hua" Zhuan Cha cost?
Starts at $6.25 from NWPuerh, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$6.25$0.14/g