Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthySmoothWarming
Vendor Notes
This classic ripe Pu-erh offers a deeply comforting and smooth experience. Expect rich, earthy tones reminiscent of damp forest floor, with a warming, thick body and a hint of sweet dates. It brews into a dark, inviting liquor, perfect for a daily contemplative moment.
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About This Tea
What does 2007 Dayi 7562 Ripe Brick taste like?
This classic ripe Pu-erh offers a deeply comforting and smooth experience. Expect rich, earthy tones reminiscent of damp forest floor, with a warming, thick body and a hint of sweet dates. It brews in. It leans earthy, smooth and warming.
How should I brew 2007 Dayi 7562 Ripe Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Dayi 7562 Ripe Brick come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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