Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2007 Dayi Gong Ting offers a classic ripe Pu-erh experience with a smooth, rich body. Expect deep earthy notes, reminiscent of damp forest floor, balanced by a subtle sweetness and a comforting, mellow finish. It's a remarkably well-aged and complex brew.
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About This Tea
What does 2007 Dayi Gong Ting (701) taste like?
This 2007 Dayi Gong Ting offers a classic ripe Pu-erh experience with a smooth, rich body. Expect deep earthy notes, reminiscent of damp forest floor, balanced by a subtle sweetness and a comforting, . It leans earthy, smooth and sweet.
How should I brew 2007 Dayi Gong Ting (701)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Dayi Gong Ting (701) come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Dayi Gong Ting (701) cost?
Starts at $7.50 from NWPuerh, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$7.50$0.13/g