Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
SmoothMaltyEarthy
Vendor Notes
This 2007 Jingmai ripe Pu-erh offers a wonderfully smooth and approachable character. Expect deep, earthy undertones balanced by a pleasant malty sweetness. It's a forgiving tea that yields numerous infusions, making for a satisfying and consistent brew.
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About This Tea
What does 2007 Jing Mai Yung Si De Ripe taste like?
This 2007 Jingmai ripe Pu-erh offers a wonderfully smooth and approachable character. Expect deep, earthy undertones balanced by a pleasant malty sweetness. It's a forgiving tea that yields numerous i. It leans smooth, malty and earthy.
How should I brew 2007 Jing Mai Yung Si De Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Jing Mai Yung Si De Ripe come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Jing Mai Yung Si De Ripe cost?
Starts at $8.75 from NWPuerh, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$8.75$0.31/g