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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
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Tasting Notes
EarthySweetWoody
Vendor Notes
This aged raw Pu-erh presents a deep, grounding character with rich earthy undertones and a pleasant woody sweetness. Expect a comforting, evolving infusion that unfolds with each steep, revealing hints of dried fruit and a long, satisfying finish. Ideal for those seeking an introduction to the complexity of Xi Zi Hao's aged raw Pu-erh.
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About This Tea
What does 2007 Xi Zi Hao Dragon Phoenix taste like?
This aged raw Pu-erh presents a deep, grounding character with rich earthy undertones and a pleasant woody sweetness. Expect a comforting, evolving infusion that unfolds with each steep, revealing hin. It leans earthy, sweet and woody.
How should I brew 2007 Xi Zi Hao Dragon Phoenix?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xi Zi Hao Dragon Phoenix come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Xi Zi Hao Dragon Phoenix cost?
Starts at $10.00 from NWPuerh, or about $0.55/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more dark teas on Teadar.
$10.00$0.55/g