Autumn Yiwu

An authentic Yiwu Sheng Pu-erh from 2007, this tea offers a robust and complex profile. Expect deep earthy undertones balanced with wild fruit notes and a lingering, sweet finish, derived from its ble. It leans earthy, woody and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2007 harvest.

Starts at $8.25 from NWPuerh, or about $0.42/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.