Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Lincang, China
Harvest
2008
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh offers a comforting and smooth experience. Expect deep, earthy notes with hints of aged wood and a mellow sweetness, making it a perfect everyday companion.
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About This Tea
What does 2008 Feng Huang Shu Tuo Cha 803 taste like?
This aged ripe Pu-erh offers a comforting and smooth experience. Expect deep, earthy notes with hints of aged wood and a mellow sweetness, making it a perfect everyday companion. It leans earthy, woody and smooth.
How should I brew 2008 Feng Huang Shu Tuo Cha 803?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Feng Huang Shu Tuo Cha 803 come from?
Grown in Lincang, China. This batch is from the 2008 harvest.
How much does 2008 Feng Huang Shu Tuo Cha 803 cost?
Starts at $10.00 from NWPuerh, or about $0.10/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$10.00$0.10/g