Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
MellowSmoothEarthy
Vendor Notes
This 2008 Mengku ripe Pu-erh tuo offers a smooth and mellow experience, ideal for a comforting daily brew. Expect deep earthy undertones with a subtle, warming sweetness that lingers on the palate.
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About This Tea
What does 2008 Mengku 250g Ripe Tuo taste like?
This 2008 Mengku ripe Pu-erh tuo offers a smooth and mellow experience, ideal for a comforting daily brew. Expect deep earthy undertones with a subtle, warming sweetness that lingers on the palate. It leans mellow, smooth and earthy.
How should I brew 2008 Mengku 250g Ripe Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Mengku 250g Ripe Tuo come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Mengku 250g Ripe Tuo cost?
Starts at $8.00 from NWPuerh, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.
$8.00$0.12/g