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$0.16/gFrom $6.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This 2008 Yiwu Sheng Pu-erh offers a classic aged profile, hinting at dried fruits and a deep, woody character. Its mellow earthiness provides a comforting body, unfolding with a smooth, lasting finish.
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About This Tea
What does 2008 Spring Yong Pin Hao Yiwu Zhen Shan Zhuan Cha taste like?
This 2008 Yiwu Sheng Pu-erh offers a classic aged profile, hinting at dried fruits and a deep, woody character. Its mellow earthiness provides a comforting body, unfolding with a smooth, lasting finis. It leans earthy, woody and fruity.
How should I brew 2008 Spring Yong Pin Hao Yiwu Zhen Shan Zhuan Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Spring Yong Pin Hao Yiwu Zhen Shan Zhuan Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2008 Spring Yong Pin Hao Yiwu Zhen Shan Zhuan Cha cost?
Starts at $6.50 from NWPuerh, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$6.50$0.16/g