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NWPuerhViewing
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$0.16/gFrom $6.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2008
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruitySmooth
Vendor Notes
This aged Yiwu Sheng Pu-erh from 2008 offers a delightful journey through time. Expect a smooth, mellow liquor with evolving notes of forest floor and dried fruits, leading to a lingering, sweet finish typical of a well-preserved wild arbor tea.
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About This Tea
What does 2008 Yong Pin Hao Spring Yiwu Zheng Shan 250g Tuo taste like?
This aged Yiwu Sheng Pu-erh from 2008 offers a delightful journey through time. Expect a smooth, mellow liquor with evolving notes of forest floor and dried fruits, leading to a lingering, sweet finis. It leans earthy, fruity and smooth.
How should I brew 2008 Yong Pin Hao Spring Yiwu Zheng Shan 250g Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Yong Pin Hao Spring Yiwu Zheng Shan 250g Tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 Yong Pin Hao Spring Yiwu Zheng Shan 250g Tuo cost?
Starts at $6.50 from NWPuerh, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$6.50$0.16/g