Spring Yiwu

This Yiwu old arbor Pu-erh delivers a classic profile with notable sweetness and a rich, deep character. Expect nuanced floral notes and a long, satisfying finish that speaks to its quality and age. It leans sweet, floral and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2009 harvest.

Starts at $8.75 from NWPuerh, or about $0.58/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.48 per session. Explore more dark teas on Teadar.