Ripe Pu-erh

This aged Ripe Pu-erh offers a deeply satisfying experience with a smooth, earthy profile. Expect rich, warming notes of damp forest floor and dark wood, mellowed by years of careful storage. A truly . It leans earthy, smooth and mellow.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2007 harvest.

Starts at $6.25 from NWPuerh, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.