Spring Nannuo

This aged Nannuo Sheng Pu-erh unfolds with deep earthy notes, interwoven with hints of dried fruit and a subtle, lingering sweetness. Its rich body and evolving character promise a captivating journey. It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2010 harvest.

Starts at $8.25 from NWPuerh, or about $0.45/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.