Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh mini cake offers a comforting and deep experience. Expect rich, earthy undertones characteristic of well-fermented tea, complemented by a smooth, mellow body. Hints of dark wood and a pleasant sweetness emerge with each steeping.
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About This Tea
What does 2010 Mengku 125g Ripe Mini Cake taste like?
This aged Ripe Pu-erh mini cake offers a comforting and deep experience. Expect rich, earthy undertones characteristic of well-fermented tea, complemented by a smooth, mellow body. Hints of dark wood . It leans earthy, smooth and woody.
How should I brew 2010 Mengku 125g Ripe Mini Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Mengku 125g Ripe Mini Cake come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Mengku 125g Ripe Mini Cake cost?
Starts at $8.50 from NWPuerh, or about $0.04/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.
$8.50$0.04/g