Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothComforting
Vendor Notes
This middle-aged Ripe Pu-erh offers a comforting and smooth experience, characteristic of well-processed factory Shou Puerh. Its earthy depth and rich body make it a perfect companion for daily enjoyment or convenient brewing on the go.
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About This Tea
What does 2010 Nan Jian Organic Wu Liang Mini Brick (Ripe) taste like?
This middle-aged Ripe Pu-erh offers a comforting and smooth experience, characteristic of well-processed factory Shou Puerh. Its earthy depth and rich body make it a perfect companion for daily enjoym. It leans earthy, smooth and comforting.
How should I brew 2010 Nan Jian Organic Wu Liang Mini Brick (Ripe)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Nan Jian Organic Wu Liang Mini Brick (Ripe) come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Nan Jian Organic Wu Liang Mini Brick (Ripe) cost?
Starts at $10.00 from NWPuerh, or about $0.10/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$10.00$0.10/g