Compare Prices
Ships from China
In Stock
NWPuerhViewing
In Stock
$0.31/gFrom $6.75
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2011 autumn harvest Sheng Pu-erh from Dingjiazhai in Yiwu offers a complex profile. Expect deep earthy and woody notes, evolving with a subtle sweetness and a long, satisfying finish. It’s a compelling experience that showcases the character of well-aged raw Pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Tea Urchin Ding Jia Zhai Old Arbor taste like?
This 2011 autumn harvest Sheng Pu-erh from Dingjiazhai in Yiwu offers a complex profile. Expect deep earthy and woody notes, evolving with a subtle sweetness and a long, satisfying finish. It’s a comp. It leans earthy, woody and sweet.
How should I brew 2011 Tea Urchin Ding Jia Zhai Old Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Tea Urchin Ding Jia Zhai Old Arbor come from?
Grown in Yunnan, China. This batch is from the Autumn 2011 harvest.
How much does 2011 Tea Urchin Ding Jia Zhai Old Arbor cost?
Starts at $6.75 from NWPuerh, or about $0.31/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$6.75$0.31/g