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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2011
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Tasting Notes
EarthyFruityDeep
Vendor Notes
This 2011 Gua Feng Zhai raw Pu-erh offers a rich, evolving experience. Expect notes of damp earth and forest floor, interwoven with hints of dried fruits and a lingering, sweet aftertaste. Its deep character and robust body promise a complex and satisfying infusion, characteristic of well-aged Yiwu material.
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About This Tea
What does 2011 Tea Urchin Gua Feng Zhai Old Arbor taste like?
This 2011 Gua Feng Zhai raw Pu-erh offers a rich, evolving experience. Expect notes of damp earth and forest floor, interwoven with hints of dried fruits and a lingering, sweet aftertaste. Its deep ch. It leans earthy, fruity and deep.
How should I brew 2011 Tea Urchin Gua Feng Zhai Old Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Tea Urchin Gua Feng Zhai Old Arbor come from?
Grown in Yunnan, China. This batch is from the Autumn 2011 harvest.
How much does 2011 Tea Urchin Gua Feng Zhai Old Arbor cost?
Starts at $12.50 from NWPuerh, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$8.50$0.41/g