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NWPuerhViewing
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$0.13/gFrom $10.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
FruityComplexLingering
Vendor Notes
This 2011 Yiwu Sheng Pu-erh offers a captivating blend of sweet fruit notes and a subtle, earthy depth. Expect a smooth, full-bodied liquor with a pleasant, long-lasting finish that hints at its aging potential.
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About This Tea
What does 2011 Xi Zi Hao Joy From the Heavens 100g Cake taste like?
This 2011 Yiwu Sheng Pu-erh offers a captivating blend of sweet fruit notes and a subtle, earthy depth. Expect a smooth, full-bodied liquor with a pleasant, long-lasting finish that hints at its aging. It leans fruity, complex and lingering.
How should I brew 2011 Xi Zi Hao Joy From the Heavens 100g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xi Zi Hao Joy From the Heavens 100g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
How much does 2011 Xi Zi Hao Joy From the Heavens 100g Cake cost?
Starts at $15.00 from NWPuerh, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$10.00$0.13/g