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Tasting Notes
EarthyWoodySweet
Vendor Notes
This well-aged raw Pu-erh from the Ban Po area of Nannuo Mountain offers a deep, grounded character. Years of careful storage have mellowed its initial briskness, developing smooth notes of damp earth, aged wood, and a comforting, sweet finish that lingers on the palate.
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About This Tea
What does 2011 Yunnan Sourcing Autumn Ban Po Old Arbor taste like?
This well-aged raw Pu-erh from the Ban Po area of Nannuo Mountain offers a deep, grounded character. Years of careful storage have mellowed its initial briskness, developing smooth notes of damp earth. It leans earthy, woody and sweet.
How should I brew 2011 Yunnan Sourcing Autumn Ban Po Old Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing Autumn Ban Po Old Arbor come from?
Grown in Yunnan, China from the Old Arbor cultivar. This batch is from the Autumn 2011 harvest.
How much does 2011 Yunnan Sourcing Autumn Ban Po Old Arbor cost?
Starts at $8.25 from NWPuerh, or about $0.42/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.