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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2012
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Tasting Notes
EarthyMineralComplex
Vendor Notes
This 2012 Spring Baotang Sheng Pu-erh offers a profound and layered experience, showcasing the depth expected from old tea trees. Expect a vibrant energy and a lingering finish, hinting at its potential for further aging.
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About This Tea
What does 2012 Spring EoT Baotang taste like?
This 2012 Spring Baotang Sheng Pu-erh offers a profound and layered experience, showcasing the depth expected from old tea trees. Expect a vibrant energy and a lingering finish, hinting at its potenti. It leans earthy, mineral and complex.
How should I brew 2012 Spring EoT Baotang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Spring EoT Baotang come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
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