Spring Raw Pu-erh (Other)

This 2013 wild arbor Sheng Pu-erh offers a captivating blend of deep, earthy notes characteristic of aged Pu-erh, intertwined with a vibrant forest floor aroma. Expect a complex journey through its ev. It leans earthy, complex and aromatic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2013 harvest.

Starts at $11.25 from NWPuerh, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.