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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
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Tasting Notes
ForestEarthyFruity
Vendor Notes
This 2013 Chen Sheng Hao Naka Sheng Pu-erh, from old arbor trees, offers a rich and deeply satisfying experience. Expect profound earthy and forest floor notes, evolving into hints of dried stone fruit with a subtle underlying sweetness. The tea boasts a substantial body and a long, captivating finish.
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About This Tea
What does 2013 Chen Sheng Hao Na Ka Big Tree taste like?
This 2013 Chen Sheng Hao Naka Sheng Pu-erh, from old arbor trees, offers a rich and deeply satisfying experience. Expect profound earthy and forest floor notes, evolving into hints of dried stone frui. It leans forest, earthy and fruity.
How should I brew 2013 Chen Sheng Hao Na Ka Big Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Chen Sheng Hao Na Ka Big Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Chen Sheng Hao Na Ka Big Tree cost?
Starts at $9.75 from NWPuerh, or about $0.55/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more dark teas on Teadar.
$9.75$0.55/g