Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Community Palate
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Tasting Notes
MaltySweetSmooth
Vendor Notes
This 2013 Yunnan black tea offers a smooth and approachable character, perfect for daily enjoyment. With delightful underlying sweetness, it brews into a satisfying cup that has matured beautifully with age, revealing a rich, comforting profile.
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About This Tea
What does 2013 Yunnan Sourcing Drunk on Red Feng Qing Black taste like?
This 2013 Yunnan black tea offers a smooth and approachable character, perfect for daily enjoyment. With delightful underlying sweetness, it brews into a satisfying cup that has matured beautifully wi. It leans malty, sweet and smooth.
How should I brew 2013 Yunnan Sourcing Drunk on Red Feng Qing Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2013 Yunnan Sourcing Drunk on Red Feng Qing Black come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Yunnan Sourcing Drunk on Red Feng Qing Black cost?
Starts at $12.50 from NWPuerh, or about $0.04/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more black teas on Teadar.
$12.50$0.04/g