Ripe Pu-erh

This 2014 ripe Pu-erh offers a classic Menghai profile, known for its rich and robust character. Expect deep earthy notes, a hint of dark wood, and a satisfying sweetness that coats the palate. It's a. It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2014 harvest.

Starts at $6.75 from NWPuerh, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.