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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityMineralDeep
Vendor Notes
This 2014 Spring Meng Song Sheng Pu-erh, from Bao He Xiang's esteemed Peacock series, offers a robust and evolving character. Expect a lively sweetness with prominent fruity and floral notes, hinting at the potential for deep, earthy complexity to develop with further aging. The wild arbor leaves contribute to a full-bodied and satisfying liquor.
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About This Tea
What does 2014 Bao He Xiang Meng Song Peacock taste like?
This 2014 Spring Meng Song Sheng Pu-erh, from Bao He Xiang's esteemed Peacock series, offers a robust and evolving character. Expect a lively sweetness with prominent fruity and floral notes, hinting . It leans fruity, mineral and deep.
How should I brew 2014 Bao He Xiang Meng Song Peacock?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bao He Xiang Meng Song Peacock come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2014 harvest.
How much does 2014 Bao He Xiang Meng Song Peacock cost?
Starts at $7.50 from NWPuerh, or about $0.36/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$7.50$0.36/g