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Ships from China, USA
In Stock
Ships from China, USA
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
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Tasting Notes
Vendor Notes
This 2014 Nannuo Peacock offers a robust foundation typical of wild arbor Pu-erh, hinting at the deep, earthy character to develop with age. Expect a smooth, evolving profile with potential for subtle bitterness and a lingering, sweet aftertaste.
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About This Tea
What does 2014 Bao He Xiang Nannuo Peacock taste like?
This 2014 Nannuo Peacock offers a robust foundation typical of wild arbor Pu-erh, hinting at the deep, earthy character to develop with age. Expect a smooth, evolving profile with potential for subtle.
How should I brew 2014 Bao He Xiang Nannuo Peacock?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bao He Xiang Nannuo Peacock come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Bao He Xiang Nannuo Peacock cost?
Starts at $7.50 from NWPuerh, or about $0.35/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$7.50$0.35/g