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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2014
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Tasting Notes
FruityWoodyMellow
Vendor Notes
This aged Shou Mei offers a wonderfully mellow and comforting brew, making it incredibly forgiving and hard to over-brew. Expect notes of dried fruits, warm wood, and a subtle sweetness that deepens with each steeping.
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About This Tea
What does 2014 Chen Nian Shou Mei White Tea 100g Cake taste like?
This aged Shou Mei offers a wonderfully mellow and comforting brew, making it incredibly forgiving and hard to over-brew. Expect notes of dried fruits, warm wood, and a subtle sweetness that deepens w. It leans fruity, woody and mellow.
How should I brew 2014 Chen Nian Shou Mei White Tea 100g Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2014 Chen Nian Shou Mei White Tea 100g Cake come from?
Grown in Fujian, China. This batch is from the Spring 2014 harvest.
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